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Chestnut Bourguignon Pie

A savory vegetarian pie featuring chestnuts, mushrooms, and onions simmered in red wine and topped with golden puff pastry.

VegetarianFrenchMushroomsPieChestnuts
Estimated Nutrition
Calories
546.3
kcal / serving
2185 kcal total
Carbs
45.6g
per serving
182.2 g total
Fat
33.2g
per serving
132.8 g total
Protein
9.6g
per serving
38.5 g total
Cook Time
95
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Puff Pastry
vegetarian, thawed if frozen
CondimentsSauces
2
tsp
Dijon Mustard
2.5
tbsp
Tamari
or soy sauce
Dairy
25
g
Butter
or soya margarine
Liquids
210
ml
Red Wine
vegetarian
300
ml
Vegetable Stock
or water
NutsSeeds
125
g
Chestnuts
dried, soaked for 6-8 hours
2
piece
Bay Leaves
1
sprig
Rosemary
fresh
5
ml
Rosemary
dried
1
to taste
Black Pepper
freshly ground
1
bunch
Parsley
fresh, finely chopped
Vegetables
8
piece
Pickling Onions
or shallots, peeled
125
g
Chestnut Mushrooms
wiped
125
g
Button Mushrooms
wiped

Method

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