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Pork Pie

Classic pork pie featuring pork shoulder and bacon filling wrapped in a traditional lard-based hot water crust pastry.

BakingPorkMeatBritishPieSavoury
Estimated Nutrition
Calories
1113.1
kcal / serving
4452.4 kcal total
Carbs
82.9g
per serving
331.6 g total
Fat
83.1g
per serving
332.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Anchovy Essence
can substitute with fresh salted anchovies or Worcestershire sauce
Dairy
50
ml
Whole Milk
1
piece
Egg Yolk
free-range, beaten
GrainsCereals
450
g
Plain Flour
Liquids
50
ml
Water
warm
Meat
400
g
Pork Shoulder
chopped
150
g
Smoked Bacon
lean, chopped
NutsSeeds
1
tbsp
Sage
chopped, fresh
1
tbsp
Rosemary
finely chopped, fresh
0.5
tsp
Nutmeg
freshly ground
0.5
tsp
Allspice
ground
1
piece
Salt
season to taste
1
piece
Black Pepper
freshly ground, season to taste
OilsFats
150
g
Lard
chopped

Method

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