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Beef and Onion Pie with Cheese Crust

Savory minced beef filling topped with a crisp Lancashire cheese pastry crust, baked until golden and served with mash.

DinnerComfort FoodBeefCheeseBritishPie
Estimated Nutrition
Calories
430.7
kcal / serving
2584.2 kcal total
Carbs
30.2g
per serving
181.2 g total
Fat
25.8g
per serving
154.8 g total
Protein
19.4g
per serving
116.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
1
tbsp
Worcestershire Sauce
check for gluten-free/vegetarian status
Dairy
75
g
Butter
chilled and cut into cubes; extra for greasing
75
g
Lancashire Cheese
grated; or similar mature crumbly cheese
1
piece
Egg Yolk
free-range
1
piece
Egg
free-range; beaten for egg wash
GrainsCereals
225
g
Plain Flour
extra for dusting
Liquids
4
tbsp
Water
30
ml
Bitter Ale
a splash
Meat
250
g
Beef Mince
NutsSeeds
1
pinch
Salt
OilsFats
1
tbsp
Vegetable Oil
Vegetables
1
piece
Onion
peeled and chopped
1
piece
Carrot
peeled and finely chopped
1
stalk
Celery
trimmed and finely chopped

Method

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