Ingredients

Steps

• Dust the cubed steak with seasoned flour.
• Heat oil in a heavy-bottomed pan and brown the meat on all sides.
• Add onions, herbs, seasoning, and beef stock then bring to a boil.
• Simmer the mixture gently for ninety minutes.
• Preheat the oven to 190°C.
• Transfer filling to a dish and seal with a pastry lid brushed with egg.
• Bake for 1 to 1.5 hours until the pastry is golden.