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A comforting pie using leftover turkey and ham simmered in a cream sauce and topped with golden puff pastry.
Hearty breakfast sandwich pockets filled with ham and cheddar, soaked in egg mixture and pan-fried then baked until melted.
Seared sirloin steak flambéed with Cognac, served with a rich red wine cream sauce, crispy ham, and a fried egg.
A savoury bread and butter pudding featuring ham sandwiches, ale, and a rich Berkswell ewes' milk cheese sauce.
Breaded lamb cutlets pan-fried until golden, served with a warm potato, ham, and herb salad in a tangy dressing.
Premium pork sausages braised in a rich red wine sauce, served inside a piped border of golden-brown apple-infused Duchess potatoes.
A quick and versatile weekend treat featuring eggs baked with butter and cheese. Serve with toast for dipping.
Blanched Brussels sprouts sautéed with diced ham and toasted sesame seeds in a blend of oil and bubbling butter.
Transform leftover stuffing into a brilliant breakfast by baking it with eggs, milk, and seasoning in ramekins.
Elegant starter featuring tender asparagus, delicate poached duck eggs, and silky hollandaise sauce topped with savory air-cured ham slivers.
Chicken breasts filled with Emmental cheese and ham, breaded in panko, and fried until golden. Served with almond green beans.
Deep-fried cheesy ham bundles served with a homemade rapeseed oil mayonnaise for dipping in this easy tapas style dish.
A quick meal featuring scrambled eggs with sautéed peppers and onions, served on crusty bread with pan-fried ham.
Crisp ham croquettes served with homemade garlic mayonnaise, perfect as a party snack or part of a tapas menu.
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
A fast and easy takeaway favorite using leftover rice, chicken, and ham, all cooked in one wok.
A divine bone-in ham simmered with aromatics, then oven-baked under a fresh spelt bread crust with seasonal vegetables.
A classic fried sandwich featuring melted Brie and ham, dipped in beaten egg and cooked until golden-brown.
Blanched leeks topped with a reduced parmesan cream sauce, ham, and breadcrumbs, তারপর grilled until golden-brown and bubbling.
A satisfying pea and ham soup made with frozen peas, potatoes, and ham, ready in just 15 minutes.
A creamy chicken, ham, and leek filling prepared in a slow cooker, perfect for topping with puff pastry later.
Simple baked muffin-tin pies featuring ham slices filled with whole eggs, cream, and parmesan cheese for a quick meal.
Savoury ham slices lined in muffin tins, filled with eggs, cream, and parmesan, then baked until perfectly set.
A warming chicken and ham pie baked until golden, served alongside a crunchy, spicy vegetable coleslaw.
Quick mini pizzas using pitta bread bases topped with a hidden-vegetable tomato sauce, ham, and melted mozzarella cheese.
A rustic bread loaf layered with cheese, salami, and ham, then pressed and chilled for a perfect picnic treat.
An easy-to-assemble lasagne perfect for children, featuring layers of tomatoes, fresh basil, ham, mozzarella, and ricotta cheese.
Quick individual cheesecakes made with crushed oatcakes, seeds, cream cheese, cottage cheese, tomatoes, and ham for an easy starter.
Teach kids to make pastry and roll it out with this simple individual ham and sweetcorn quiche recipe.
An Italian-style meatloaf stuffed with ham, sautéed until golden, then baked in a homemade savory tomato and vegetable sauce.
A sensational stir-fry featuring marinated chicken, egg noodles, mangetout, and ham seasoned with soy sauce and sesame oil.
A savory ham omelette served with a sweet and tangy homemade red onion and plum relish garnish.
Succulent ham slices rolled with buffalo mozzarella, basil leaves, and char-grilled figs, finished with olive oil and seasoning.
A succulent cooked ham glazed with honey and mustard, served with a homemade spiced redcurrant and citrus jelly.
A classic braised game bird soup simmered with root vegetables, ham, and stock for a rich, clear finish.
A delicious dish using leftover Christmas meats and rice, perfect for filling up the family after a holiday walk.
A sophisticated dish featuring traditional black badger pea hummus, roasted cauliflower, tempura leaves, and a rich smoked onion sauce.
Seared scallops served over creamy ham and spinach mash, topped with crispy potato skins and a zesty tarragon dressing.
A festive Boxing Day bubble and squeak incorporating leftover goose, ham, pumpkin, stuffing, and roast potatoes fried with juniper berries.
A delicious festive pie using leftover turkey, ham, and gravy encased in a homemade quick rough puff pastry.
A classic, soft-centered omelette filled with melted cheddar and chopped ham, perfect for brunch or a quick dinner.
A comforting toasted ham and cheese sandwich prepared by mustard-spreading, pan-frying in butter, and baking until the cheese melts.
A rich Gruyère and ham toasted sandwich blended with mustard and cayenne, then pan-fried until golden and crispy.
Crispy ham and potato cylinders fried until golden-brown, served with a creamy parsley and lemon white sauce.
Tender roasted leeks wrapped in air-dried ham, served with a zesty lemon thyme vinaigrette and shaved parmesan cheese.
A delicious chicken and ham pie featuring a creamy leek sauce topped with homemade golden crust pastry.
A traditional Spanish savoury pie stuffed with scallops, ham, peppers, and onions, wrapped in homemade elastic pastry.
Handheld Norwegian pies filled with Jarlsberg cheese, ham, and caraway seeds, made with a homemade yeast-based dough.
A traditional British savory pie featuring layers of potatoes, ham, apples, and sage, baked in a shortcrust pastry shell.
Boil ham and asparagus in a buttery emulsion, then serve with crispy potato fries and a fried egg.
A light and sophisticated broth featuring fresh peas, honey-infused stock, diced ham, and crispy deep-fried Savoy cabbage garnish.
Tom Kerridge elevates a classic with homemade triple-cooked chips, buttery glazed ham, and perfectly fried duck eggs.