Ingredients

Steps

• Slice the loaf horizontally into three equal pieces.
• Brush the bottom two slices of bread with olive oil.
• Layer salad leaves, cheese, salami, ham, basil, and tomatoes onto the oiled slices.
• Stack the filled slices and cover with the top bread layer.
• Wrap the loaf tightly in cling film.
• Refrigerate under a weighted plate for 1 to 2 hours.
• Cut the loaf into wedges to serve.