Picnic Loaf

A rustic bread loaf layered with cheese, salami, and ham, then pressed and chilled for a perfect picnic treat.

No-Cook Picnic Sandwich Cold Lunch

Estimated Nutrition

Calories

635

kcal / serving

2540 kcal total

Carbs

65.1g

per serving

260.4 g total

Fat

29.6g

per serving

118.2 g total

Protein

28.1g

per serving

112.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

slices

Cheddar

mature

GrainsCereals

loaf

Bread

large round rustic cob

Meat

slices

Salami

slices

Ham

NutsSeeds

handful

Basil

fresh, shredded

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

handful

Salad Leaves

400

Cherry Tomatoes

quartered

Method

Slice the loaf horizontally into three equal pieces.

Brush the bottom two slices of bread with olive oil.

Layer salad leaves, cheese, salami, ham, basil, and tomatoes onto the oiled slices.

Stack the filled slices and cover with the top bread layer.

Wrap the loaf tightly in cling film.

Refrigerate under a weighted plate for 1 to 2 hours.

Cut the loaf into wedges to serve.