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Baked Eggs

A quick and versatile weekend treat featuring eggs baked with butter and cheese. Serve with toast for dipping.

EasyVegetarianQuickHigh ProteinBreakfast
Estimated Nutrition
Calories
466.3
kcal / serving
932.6 kcal total
Carbs
2.1g
per serving
4.2 g total
Fat
40.6g
per serving
81.2 g total
Protein
22.4g
per serving
44.8 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
35
g
Butter
4
piece
Eggs
50
g
Cheese
Grated
Meat
1
unit
Ham
Optional addition
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Pepper
To taste
Vegetables
1
unit
Mushrooms
Optional addition, cooked

Method

1
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6