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Baked Eggs

A quick and versatile weekend treat featuring eggs baked with butter and cheese. Serve with toast for dipping.

EasyVegetarianQuickHigh ProteinBreakfast

Estimated Nutrition

Per Serving Total
Calories 466.3 kcals 932.6 kcals
Carbohydrates 2.1 grams 4.2 grams
Fat 40.6 grams 81.2 grams
Protein 22.4 grams 44.8 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
35
g
Butter
4
piece
Eggs
50
g
Cheese
Grated
Meat
1
unit
Ham
Optional addition
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Pepper
To taste
Vegetables
1
unit
Mushrooms
Optional addition, cooked

Steps

  • Preheat your oven to the highest setting.
  • Smear 35g of butter over two small ovenproof dishes.
  • Layer any desired ham, mushrooms, or spinach into the dishes.
  • Crack two eggs into each dish over the bottom layer.
  • Top with grated cheese and season with salt and pepper.
  • Bake for approximately 10 minutes.