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Sausages in a Red Wine Sauce with Duchess Potatoes

Premium pork sausages braised in a rich red wine sauce, served inside a piped border of golden-brown apple-infused Duchess potatoes.

DinnerPorkPotatoesGourmetTraditional
Estimated Nutrition
Calories
786.3
kcal / serving
3145.2 kcal total
Carbs
46.4g
per serving
185.6 g total
Fat
51.1g
per serving
204.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg Yolks
Free-range
1
piece
Egg
Free-range, for egg wash
50
g
Butter
Unsalted
Fruits
15
ml
Apple Purée
GrainsCereals
1
slice
Bread
Crust removed, diced 0.5cm thick
Liquids
300
ml
Red Wine
300
ml
Chicken Stock
Meat
8
piece
Pork Sausages
Premium quality
100
g
Ham
Boiled, cut into 0.5cm batons
NutsSeeds
1
layer
Salt
For baking bed
1
pinch
Nutmeg
Grated
2
piece
Garlic
Cloves, finely chopped
1
sprig
Thyme
1
piece
Bay Leaf
2
tsp
Parsley
Fresh, chopped
OilsFats
30
ml
Dripping
30
ml
Olive Oil
Vegetables
650
g
Potatoes
Floury variety like Desiree, King Edward or Maris Piper
1
piece
Leek
Finely chopped
1
piece
Onion
Finely chopped
6
piece
Tomatoes
Chopped
100
g
Button Mushrooms
Quartered

Method

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