Ingredients

Steps

• Heat a frying pan until smoking and add the olive oil, onions, garlic, and green peppers.
• Cook the vegetables for two minutes until the onions soften.
• Stir in the roasted peppers and tomatoes and cook for two minutes.
• Season the mixture with salt and pepper.
• Pour in the beaten eggs and stir to scramble until just set.
• Fry the ham in a separate clean pan for one minute on each side until golden.
• Serve the scrambled eggs on toasted bread and top with the fried ham.