Grilled Leeks with Crunchy Ham and Cheese Topping

Blanched leeks topped with a reduced parmesan cream sauce, ham, and breadcrumbs, তারপর grilled until golden-brown and bubbling.

Cook Time

20 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

300
ml

Double Cream

150
g

Parmesan Cheese

grated

GrainsCereals

55
g

Breadcrumbs

fresh

Meat

2
slice

Ham

torn

NutsSeeds

1
to taste

Black Pepper

freshly ground

Vegetables

1
piece

Leek

trimmed and halved lengthways

Steps

Preheat the grill to a medium heat setting.
Boil the halved leek in salted water until tender, drain well, and place on a baking sheet.
Simmer the cream in a pan until reduced by half, then stir in half the parmesan and black pepper.
Top the leek with ham, pour over the sauce, scatter with remaining cheese and breadcrumbs, and grill until golden.
Transfer the grilled leek to a plate and serve immediately.