Grilled Leeks with Crunchy Ham and Cheese Topping

Blanched leeks topped with a reduced parmesan cream sauce, ham, and breadcrumbs, তারপর grilled until golden-brown and bubbling.

Easy Dinner Quick Pork Cheese

Estimated Nutrition

Calories

2045.2

kcal / serving

2045.2 kcal total

Carbs

44.8g

per serving

44.8 g total

Fat

172.1g

per serving

172.1 g total

Protein

82.4g

per serving

82.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

300

Double Cream

150

Parmesan Cheese

grated

GrainsCereals

Breadcrumbs

fresh

Meat

slice

Ham

torn

NutsSeeds

to taste

Black Pepper

freshly ground

Vegetables

piece

Leek

trimmed and halved lengthways

Method

Preheat the grill to a medium heat setting.

Boil the halved leek in salted water until tender, drain well, and place on a baking sheet.

Simmer the cream in a pan until reduced by half, then stir in half the parmesan and black pepper.

Top the leek with ham, pour over the sauce, scatter with remaining cheese and breadcrumbs, and grill until golden.

Transfer the grilled leek to a plate and serve immediately.