toodle.

Asparagus with Cured Ham, Poached Duck Egg and Hollandaise Sauce

Elegant starter featuring tender asparagus, delicate poached duck eggs, and silky hollandaise sauce topped with savory air-cured ham slivers.

High ProteinFrenchDuck EggAsparagusSophisticatedHollandaise
Estimated Nutrition
Calories
456.2
kcal / serving
1824.8 kcal total
Carbs
4.1g
per serving
16.4 g total
Fat
39.6g
per serving
158.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Wine Vinegar
for poaching water
50
ml
White Wine Vinegar
for sauce
Dairy
4
piece
Duck Egg
whole
125
g
Butter
unsalted
2
piece
Egg Yolk
large
Meat
8
slice
Ham
air-cured slivers
NutsSeeds
0.5
tsp
Black Peppercorns
whole
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Vegetables
16
piece
Asparagus
stems peeled and trimmed
1
piece
Shallot
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11