Ingredients

Steps

• Melt butter in a large pan and fry sliced red onion until softened.
• Crush juniper berries with a mortar and pestle and add to the onions.
• Stir in remaining ingredients once onions are browning.
• Mash potatoes and pumpkin with a fork to bind the meat mixture.
• Add Brussels sprouts and cook for 15 minutes until heated through.