Ingredients

Steps

• Preheat the oven to 180°C.
• Spray six ramekins with non-stick spray.
• Divide the stuffing equally between the ramekins.
• Crack one egg into each ramekin on top of the stuffing.
• Add 15 ml of milk or cream to each ramekin and season with salt and pepper.
• Place the ramekins in a deep baking tray and fill the tray halfway with boiling water.
• Bake for 10 to 15 minutes until the eggs are set.
• Serve warm with leftover ham if desired.