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Healthy baked Middle Eastern falafels served in toasted pitta bread with a fresh, zesty lemon-dressed cucumber and tomato salad.
Handmade filo pastry filled with almond, orange, and date cream, rolled into a coil and baked until golden and crisp.
Monkfish medallions baked in foil parcels with spiced couscous and fennel, served with a refreshing cucumber and radish yogurt salad.
Marinated lamb cubes grilled and served in warm flatbreads with yogurt sauce, shredded cabbage, tomatoes, and pickled chilies.
Flavorful rolled lamb breast slow-cooked with white wine and herbs, served alongside smoky roasted aubergines and a lemon-spinach salad.
Flavorful lamb mince blended with spices and bulgar wheat, shaped into small logs and served with a zesty herb yoghurt.
A soft, spiced Middle Eastern flatbread traditionally baked on hot stones, perfect for scooping dips like hummus and baba ganoush.
Spice up chicken with a zingy Turkish marinade, homemade flatbreads, a chunky green relish, and a fresh side salad.
Vegetarian plaited bread ring filled with olives, goats' cheese, and harissa, served with a smooth, warm Moroccan broad bean dip.
Spiced beef skewers served with grilled figs, golden halloumi, and a zesty dressed salad for a balanced Mediterranean meal.
A fragrant goat tagine packed with dried fruit, nuts, and fresh herbs, served alongside golden-brown toasted nut couscous.
Lamb chops brushed with rosemary oil served alongside a spicy bulgur wheat salad with pine nuts and pomegranate seeds.
Slow-cooked spiced lamb tagine served with a nutty herb-filled bulgur wheat tabbouleh for a fragrant North African dinner.
Slow-cooked lamb shank stew featuring exotic spices, apricots, and olives served with a nutty pomegranate and herb-rich bulgur tabbouleh.
Homemade flatbreads topped with spiced minced lamb, sultanas, yogurt, and fresh herbs. Requires overnight dough proving for best results.
Succulent prawns marinated in a spicy piri-piri sauce served alongside flavorful harissa-spiced couscous with pomegranate and fresh coriander.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Succulent pork marinated in Middle-Eastern spices served with a fresh, herbaceous pomegranate and bulgur wheat tabbouleh salad.
Grilled lamb chops topped with melted feta cheese, served over a fragrant coriander and raisin couscous salad.
Smooth chickpea hummus served over a fresh parsley and sesame seed salad with chargrilled bread.
A fragrant Egyptian seed and nut blend served with Turkish bread and olive oil for dipping.
A fragrant, exotic chilled almond milk custard flavoured with rosewater and cardamom, topped with ground nuts and served chilled.
Flavorful lamb mince cylinders served alongside a smoky roasted aubergine dip, parsley, and warm flatbreads for a Mediterranean feast.
Succulent lamb kebabs paired with homemade spicy flatbreads and a creamy tahini-yogurt dressing, garnished with lemon-soaked onions.
Flavorful pan-seared chicken livers served with a fresh parsley salad and toasted pitta bread for a budget-friendly lunch.
Middle Eastern flatbread topped with a sesame and herb paste, kneaded into a soft dough and baked until golden.
Roasted aubergine halves stuffed with spiced couscous and tomatoes, topped with pine nuts and served with a yogurt mint dressing.
Golden-brown prawns wrapped in crunchy kadaifi pastry, served with a spicy salsa of harissa, preserved lemon, and fresh coriander.
Shape a pulse-processed chickpea mixture into patties, fry until golden, and serve on rolls with hummus sauce and salad.
Creamy homemade hummus served with golden, deep-fried aubergine slices and a touch of cayenne pepper.
Spiced lamb leg steak served over a crispy herb-infused couscous cake with a sweet honey and pomegranate sauce.
A thick, buttery semolina pudding infused with saffron, raisins, and pistachios, then finished with a drizzle of sweet honey.
Flavorful beef skewers blended with spices, pan-fried until golden, and served alongside a fresh olive oil dressed parsley salad.
A nutritious Middle Eastern salad featuring tender freekeh, fresh herbs, pomegranate seeds, and pistachios tossed in a molasses dressing.
Chicken jointed and marinated in sumac, garlic, and pomegranate molasses, then roasted until golden with sesame seeds and olive oil.
A sweet, rich chicken stew slow-cooked in a nutty walnut sauce, served with fluffy par-boiled Persian-style crispy rice.
Flavorful Middle-Eastern inspired chicken wraps featuring spiced chicken breasts, tangy sumac yoghurt sauce, and sweet pomegranate molasses.
Succulent lamb meatballs mixed with pine nuts, currants, and aromatic spices, shaped into traditional keftas and fried until golden brown.
Spiced cod fillets marinated in za’atar and olive oil, pan-fried until golden, and served with a zesty, briny olive relish.
Chicken pieces are brined, roasted, and coated in a spicy glaze and za'atar crumb, served with zesty lime mayonnaise.
Slow-cooked lamb rump and meatballs with figs, prunes, and almonds, served alongside aromatic saffron and rosewater rice pilaf.
Healthy carrot falafel balls served with a zesty herb and tahini yoghurt dip and toasted pitta bread.
Grilled chicken mince skewers spiced with cinnamon and cumin, served with refreshing mint yoghurt dressing on flatbreads with rice.
A flavorful chicken tagine with apricots, chickpeas, and spices, simmered to perfection and served with couscous and cooling Greek yoghurt.
A vibrant Middle Eastern bread salad featuring sumac, lemon dressing, crunchy pitta, and fresh vegetables. Perfect for barbecues.
Middle-Eastern inspired king prawns pan-fried and tossed in a toasted hazelnut, sesame, and sumac spiced tahini sauce.
Toasted coriander flatbreads served with a zesty, spicy chickpea and peppadew pepper hummus dip garnished with olives and chili.
A fragrant lamb stew with apricots and chickpeas, simmered in a spiced tomato broth and served with couscous.
Succulent griddled lamb rump steaks served over a fresh, vibrant bulgar wheat and vegetable salad with Greek-style yoghurt.
Handmade naan bread served alongside a creamy, roasted butternut squash and tahini dip with mint and pomegranate molasses.
A heady, sweet spice blend with a chili kick. Toast whole spices until popping, then grind into a fine powder.
A Middle Eastern inspired salad featuring chickpeas, tomatoes, and herbs tossed in a creamy garlic tahini dressing.
Aubergines are hollowed, filled with spiced minced beef, bulgur, and currants, then baked in a tangy tomato and lemon sauce.
Flavorful lamb meatballs seasoned with sumac and garam masala, baked then finished with a sweet pomegranate and honey glaze.
A sweet, moreish vegetarian baklava layering crisp filo pastry with a spiced carrot, pistachio, and citrus zest filling.
Roasted aubergines stuffed with a spiced fruit, nut, and chickpea filling, served with a creamy coconut and almond sauce.
A traditional Middle Eastern baked grain dish made with bulgur wheat, oats, aromatic herbs, and sautéed vegetables.
Roasted aubergines topped with a tangy walnut salsa, crumbled goat's cheese, and fresh pomegranate seeds for a stunning vegetarian course.