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Roasted Aubergine with Walnut Salsa

Roasted aubergines topped with a tangy walnut salsa, crumbled goat's cheese, and fresh pomegranate seeds for a stunning vegetarian course.

VegetarianHealthyDinnerMiddle EasternAubergineWalnuts
Estimated Nutrition
Calories
511.3
kcal / serving
2045.2 kcal total
Carbs
21.2g
per serving
84.6 g total
Fat
44.6g
per serving
178.5 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Walnut Pickling Liquid
30
ml
Cider Vinegar
Dairy
75
g
Goats Cheese
crumbled
Fruits
0.5
piece
Pomegranate
seeds only
NutsSeeds
1
1
Sea Salt
coarse, or to taste
1
1
Black Pepper
freshly ground, or to taste
85
g
Walnuts
chopped
60
g
Pickled Walnuts
chopped
1
clove
Garlic
crushed
1.25
ml
Chilli Flakes
15
ml
Parsley
chopped
15
ml
Coriander
chopped
OilsFats
60
ml
Olive Oil
10
ml
Walnut Oil
Vegetables
2
piece
Aubergine
large, halved lengthways and scored

Method

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