Egyptian Dukkah

A fragrant Egyptian seed and nut blend served with Turkish bread and olive oil for dipping.

Estimated Nutrition

Per Serving Total
Calories 646 kcals 2584 kcals
Carbohydrates 40.6 grams 162.4 grams
Fat 49.6 grams 198.5 grams
Protein 16.1 grams 64.2 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
NutsSeeds
100
g
Almonds
blanched
OilsFats
60
ml

Steps

  • Toast the sesame seeds, almonds, coriander seeds, and cumin seeds in a hot dry pan while stirring until fragrant.
  • Allow the mixture to cool and coarsely grind with the salt and pepper.
  • Serve by dipping pieces of bread into olive oil and then into the spice mixture.