Ingredients

Steps

• Mix herbs, spices, and oil in a bowl, add pork, and chill for 30 minutes.
• Combine pomegranate seeds, tomatoes, onions, parsley, za'atar, and bulgur wheat in a large bowl.
• Whisk lemon juice, molasses, honey, and 50ml oil together, then season with salt and pepper.
• Toss the dressing with the salad mixture and stir in the toasted flaked almonds.
• Heat 50ml oil in a pan and fry pork slices for 2-3 minutes until cooked through.
• Place the pork on a platter and serve alongside the bowl of tabbouleh.