Ingredients

Steps

• Boil 150ml of water with salt and stir in the oats.
• Simmer covered for 15-20 minutes, transfer to a bowl, and preheat oven to 180°C.
• Add the soaked bulgur wheat and any remaining soaking water to the bowl.
• Sauté minced garlic, chopped onions, and pimentos in olive oil until soft.
• Mix the sautéed vegetables and herbs into the grain bowl and season to taste.
• Transfer the mixture to a greased baking dish and bake for 1 hour.