Ingredients

Steps

• Sift the dry naan ingredients into a large bowl and mix well.
• Combine the milk and vegetable oil, then stir into the dry ingredients.
• Knead the dough on a clean surface for 6 to 8 minutes.
• Place dough in a bowl, cover with a damp towel, and rest in a warm place for 15 minutes.
• Mix all dip ingredients in a bowl and garnish with sesame seeds.
• Divide the dough into 4 to 6 pieces and roll into flat circles on a floured surface.
• Rub the dough with oil and fry in a heavy pan for 1 to 2 minutes per side.
• Brush the warm bread with melted butter and serve with the dip.