Hummus on Herb and Sesame Salad

Smooth chickpea hummus served over a fresh parsley and sesame seed salad with chargrilled bread.

Cook Time

5 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

0.5
piece

Lemon

Juice only

LegumesPulses

200
g

Chickpeas

Tinned, drained and rinsed

NutsSeeds

1
clove

Garlic

1
pinch

Salt

To taste

1
pinch

Black Pepper

Freshly ground, to taste

1
handful

Parsley

Fresh leaves

3
tbsp

Sesame Seeds

OilsFats

100
ml

Olive Oil

For the hummus

45
ml

Olive Oil

For the salad

Steps

Blend chickpeas, garlic, lemon juice, and 100ml olive oil in a food processor until smooth.
Season the hummus mixture with salt and black pepper.
Mix parsley leaves with sesame seeds and 45ml olive oil.
Arrange the parsley mixture on a plate.
Spoon the hummus over the salad and serve with chargrilled bread.