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Marinated lamb rump grilled on the barbecue, served with toasted almond couscous, fresh heirloom tomato salad, and salsa verde.
Marinated chicken skewers grilled and served with fresh tomato avocado salsa, lettuce, and soured cream in warm tortillas.
Spatchcocked chicken marinated in a homemade spicy piri-piri sauce, griddled and roasted until golden and cooked through.
Marinate chicken wings in a zesty, spiced honey and soy mixture before grilling until golden brown and thoroughly cooked.
Lamb served with nutty brown butter sauce, chilli-flecked baked squash, and blanched cavolo nero leaves.
Brined and marinated beef bavette grilled to perfection, served with charred salad onions and a zesty salsa cruda.
Mexican barbecue featuring spiced cornmeal parcels, lime and honey marinated chicken thighs, and a charred vegetable chunky salsa.
Grilled lamb chops marinated in a fragrant blend of garlic, fresh rosemary, and olive oil for a quick summer meal.
Slow-cooked pork ribs simmered in aromatics, roasted with a sticky bourbon barbecue sauce, and served with a homemade celeriac slaw.
Rich, zingy lamb belly wraps with homemade barbecue sauce and pickled red onions, served on warm naan or pide bread.
Grilled sardines nailed to wooden planks served with a fresh cucumber, herb, and lime salsa.
Succulent barbecued chicken flavored with spicy citrus marinade, served alongside coal-roasted potatoes topped with homemade herb garlic butter.
Healthy gluten-free salad using blended cauliflower as a couscous alternative, topped with honey-grilled tomatoes and barbecued chicken breasts.
Aussie-style festive barbecue featuring coconut marinated prawns and spicy chicken tikka skewers served with a fresh tomato and herb dip.
A meat-fest featuring deep-fried chicken wings in BBQ sauce and griddled fillet steak with a sweet and spicy chilli sauce.
A hearty salad featuring grilled steak and Southeast Asian flavours, combined with fresh vegetables and a vibrant zesty dressing.
Barbecue marinated poussins served with a creamy dressed red-cabbage salad for a tasty and fun outdoor meal.
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Marinated tiger prawns grilled on skewers and served with a rich, spiced tomato and cream butter sauce.
Grilled thin veal slices served with a vibrant fresh herb salsa verde and wilted spinach on a serving platter.
Handmade beef patties seasoned with chili and garlic, chilled then grilled on a barbecue and served in toasted buns.
Tender and juicy pork spare ribs coated in a homemade, thick, sticky barbecue sauce and grilled to perfection.
Scored chicken legs and potatoes are oven-baked, coated in homemade barbecue sauce, and served with buttery corn on the cob.
Marinated chicken strips served in warm pittas with fresh avocado salsa and a creamy homemade hummus sauce.
Succulent langoustines marinated in garlic, parsley, oil, and vinegar, then grilled until pink and perfectly cooked through.
Lamb marinated in pineapple juice and sugar, skewered with peppers and fruit, then grilled and served with homemade zesty mayonnaise.
Spicy minced lamb kebabs blended with ginger, garlic, and chillies, grilled to perfection and served with pitta bread and chutney.
Marinated sea bass and clams grilled on corn husks, served alongside a fresh palm heart, olive, and feta salad.
Tasty lamb burgers served with homemade tomato relish and mint mayonnaise on toasted brioche buns.
Flavorful chicken wings marinated in a smoky chili glaze and roasted or barbecued until deep golden-brown and cooked through.
Chicken breasts marinated in a vibrant lime, coriander, ginger, and chili blend, then barbecued until perfectly charred and juicy.
Slow-cooked American-style pork shoulder, rubbed with sugar and salt, then smoked until tender and served with vinegar BBQ sauce.
Succulent salmon and monkfish cubes marinated in a zesty honey-rosemary blend, then grilled to perfection on a barbecue.
A vibrant salad of charred aubergine, capsicums, tomato, and onion tossed in a zesty garlic, mustard, and caper dressing.
Lamb ribs marinated overnight in a sweet cola and bourbon mixture, oven-prepped, then finished on the barbecue until tender.
Chicken thighs and legs marinated in a citrus-infused jerk blend, then grilled on a barbecue until tender and charred.
Seasonal roasted peppers, aubergine, and courgette layered with griddled halloumi and a zesty mint and grapefruit crème fraîche dressing.
Grilled sweetcorn cobs served with a smooth, smoky anchovy-spiked chilli and herb butter for a flavorful barbecue side dish.
A simple dish of barbecued aubergine dressed with chilli, chickpeas, feta, mint, and dates, topped with almonds and croutons.
Flavorful marinated spatchcock chicken slow-cooked then finished on the barbecue, served with a fresh, creamy celeriac remoulade.
Indonesian fried rice featuring marinated barbecued chicken, crispy fried shallots, shredded omelette, and a fragrant homemade spice paste.
Succulent lamb koftas grilled and served with a zesty minted yoghurt and a crunchy, spiced kohlrabi and carrot salad.
Homemade pork or lamb kebabs marinated in herbs and olive oil, served with a cooling cucumber and garlic yogurt sauce.
Succulent duck and courgette slices rolled into tournedos, seasoned with porcini powder, then grilled and served with a zesty salad.
Aromatic marinated pork belly with perfect crackling, prepared overnight and grilled quickly for a delicious, flavorful finish.
Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.
Flavorful lamb meatballs seasoned with sumac and garam masala, baked then finished with a sweet pomegranate and honey glaze.
Flavorful Thai-style prawns marinated in a spicy aromatic paste, then grilled and topped with toasted fresh coconut shavings.
Slowly dry-cured beef short ribs braised in a rich date and stout glaze until tender, then finished on the barbecue.
Roast corn on the cob seasoned with spiced butter alongside a homemade, smoky, charred onion ketchup.
A versatile vegetable slaw made with cured root vegetables and a rich, homemade garlic and anchovy mayonnaise dressing.
A light salad featuring barbecued mackerel fillets served with sliced radishes, cucumber, and cucumber-flavored borage flower garnish.
Grilled lobster halves basted in a slow-simmered garlic and chipotle oil sauce, served with fresh coriander and lime wedges.
A South American style beef sirloin seared on the barbecue and served with a zesty, herb-infused chimichurri sauce.
Marinated veal chops grilled over hot coals and served with a zesty herb and lemon salmoriglio sauce.
Crisp sea bass combined with sharp pickled onions and homemade guacamole, wrapped in soft tortillas for an elevated barbecue meal.
Grilled whole sea bass served alongside a vibrant salad of roasted peppers, anchovies, capers, garlic, and fresh herbs.