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Citrus Jerk Chicken

Chicken thighs and legs marinated in a citrus-infused jerk blend, then grilled on a barbecue until tender and charred.

ChickenDinnerDairy FreeSpicyBarbecueGluten Free Option
Estimated Nutrition
Calories
325.5
kcal / serving
3254.5 kcal total
Carbs
4.4g
per serving
44.2 g total
Fat
20.2g
per serving
202.1 g total
Protein
24.2g
per serving
242.4 g total
Cook Time
50
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Soy Sauce
or tamari sauce
1
tbsp
English Mustard
Fruits
2
piece
Lemon Juice
juice only
Liquids
2
piece
Lime Juice
juice only
2
piece
Orange Juice
juice only
75
ml
Rum
4-5 generous tbsp
Meat
10
piece
Chicken Thighs And Legs
NutsSeeds
8
clove
Garlic
crushed or pounded
1
handful
Parsley
fresh, finely chopped
1
handful
Coriander
fresh, finely chopped
1
tsp
Nutmeg
ground
1
handful
Thyme
fresh, finely chopped
1
tsp
Allspice
ground
1
tbsp
Black Pepper
freshly ground
1
tbsp
Sea Salt
ground
OilsFats
30
ml
Olive Oil
2 tbsp
Vegetables
8
piece
Shallot
finely chopped
15
g
Ginger
medium-sized knob, about half a thumb
1
piece
Scotch Bonnet Chilli Pepper
finely chopped

Method

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