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Citrus Jerk Chicken

Chicken thighs and legs marinated in a citrus-infused jerk blend, then grilled on a barbecue until tender and charred.

ChickenDinnerDairy FreeSpicyBarbecueGluten Free Option

Estimated Nutrition

Per Serving Total
Calories 325.5 kcals 3254.5 kcals
Carbohydrates 4.4 grams 44.2 grams
Fat 20.2 grams 202.1 grams
Protein 24.2 grams 242.4 grams
Cook Time
50 mins
Produces
10 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Soy Sauce
or tamari sauce
1
tbsp
English Mustard
Fruits
2
piece
Lemon Juice
juice only
Liquids
2
piece
Lime Juice
juice only
2
piece
Orange Juice
juice only
75
ml
Rum
4-5 generous tbsp
Meat
10
piece
Chicken Thighs And Legs
NutsSeeds
8
clove
Garlic
crushed or pounded
1
handful
Parsley
fresh, finely chopped
1
handful
Coriander
fresh, finely chopped
1
tsp
Nutmeg
ground
1
handful
Thyme
fresh, finely chopped
1
tsp
Allspice
ground
1
tbsp
Black Pepper
freshly ground
1
tbsp
Sea Salt
ground
OilsFats
30
ml
Olive Oil
2 tbsp
Vegetables
8
piece
Shallot
finely chopped
15
g
Ginger
medium-sized knob, about half a thumb
1
piece
Scotch Bonnet Chilli Pepper
finely chopped

Steps

  • Mix all marinade ingredients in a large bowl and add the chicken pieces.
  • Cover and refrigerate for one hour or overnight.
  • Prepare a barbecue grill and allow the flames to die down.
  • Remove chicken from marinade and place on the grill.
  • Baste the chicken with remaining marinade and grill for 50 minutes until cooked.