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Smoked Texan Chicken Wings

Flavorful chicken wings marinated in a smoky chili glaze and roasted or barbecued until deep golden-brown and cooked through.

Gluten-FreeDairy-FreeChickenBarbecueSmoky

Estimated Nutrition

Per Serving Total
Calories 403.3 kcals 2420 kcals
Carbohydrates 4.5 grams 26.8 grams
Fat 28.7 grams 172.4 grams
Protein 30.9 grams 185.2 grams
Cook Time
30 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12.5
g
Muscovado Sugar
light
CondimentsSauces
15
ml
Tomato Ketchup
30
ml
Worcestershire Sauce
check for gluten-free certification
Meat
1
kg
Chicken Wings
tips removed
NutsSeeds
4
g
Sweet Smoked Paprika
1
piece
Garlic
crushed
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
Vegetables
1
piece
Red Chilli
deseeded and finely chopped

Steps

  • Season the chicken in a large bowl with salt and pepper.
  • Mix the remaining ingredients in a separate bowl to create the marinade.
  • Coat the chicken in the marinade and refrigerate for at least 2 hours.
  • Preheat the oven to 220°C or prepare a barbecue until coals are glowing.
  • Place chicken in a single layer in a roasting tin or on the barbecue.
  • Cook for 30 minutes, turning once, until golden-brown and cooked through.