toodle.

Barbecued Lobster with Mojo de Ajo (Garlic and Chilli Sauce)

Grilled lobster halves basted in a slow-simmered garlic and chipotle oil sauce, served with fresh coriander and lime wedges.

SeafoodMain CourseSpicyBarbecueLow Carb
Estimated Nutrition
Calories
847.7
kcal / serving
1695.4 kcal total
Carbs
8.2g
per serving
16.4 g total
Fat
69.8g
per serving
139.6 g total
Protein
86.4g
per serving
172.8 g total
Cook Time
40
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lime
juice only
1
piece
Lime
cut into wedges for garnish
NutsSeeds
1
bulb
Garlic
cloves peeled and finely chopped
0.5
tsp
Sea Salt Flakes
for sauce
1
handful
Coriander
fresh leaves
OilsFats
137.5
ml
Olive Oil
light
Seafood
900
g
Lobster
live
Vegetables
2
piece
Chipotle Chillies
seeds removed and finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11