Ingredients

Steps

• Soak four pieces of clean thick untreated wood in cold water overnight.
• Light the barbecue thirty minutes before cooking and allow flames to die down.
• Mix cucumber, shallot, garlic, oil, herbs, and lime juice in a bowl.
• Season the salsa mixture with salt and pepper and set it aside.
• Nail four sardines by the tail to each soaked plank of wood.
• Place the planks onto the coals and cook for 5 to 6 minutes until charred.
• Serve four sardines per plate with the salsa spooned alongside.