Ingredients

Steps

• Combine all marinade ingredients in a large bowl and immerse the lamb ribs.
• Cover and marinate in the fridge overnight or for at least one hour.
• Preheat the oven to 180°C.
• Baste the ribs with marinade and cover tightly with aluminium foil.
• Precook the ribs in the oven for 20 to 30 minutes.
• Prepare a barbecue to a medium-low heat with grey, ashen coals.
• Place ribs on the barbecue and cook for 40 minutes before turning.
• Cook for 10 more minutes until the texture is developed.
• Place under a preheated grill for 5 minutes if a crisper finish is desired.