Lamb Cutlets with Garlic and Rosemary

Grilled lamb chops marinated in a fragrant blend of garlic, fresh rosemary, and olive oil for a quick summer meal.

Lamb Main Course High Protein Dairy Free Gluten Free Barbecue

Estimated Nutrition

	Per Serving	Total
Calories	592.2 kcals	1184.4 kcals
Carbohydrates	1.6 grams	3.1 grams
Fat	48.1 grams	96.2 grams
Protein	39.2 grams	78.4 grams

Cook Time

6 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Meat

4
piece

Lamb Chops

NutsSeeds

3
clove

Garlic

2
sprig

Rosemary

finely chopped

OilsFats

45
ml

Olive Oil

Steps

Preheat a barbecue to a high heat.
Combine the olive oil, garlic, and rosemary in a small bowl.
Stir the mixture well and brush both sides of the lamb chops with the oil.
Cook the chops on the barbecue for about three minutes per side until slightly pink inside.