Lamb Cutlets with Garlic and Rosemary

Grilled lamb chops marinated in a fragrant blend of garlic, fresh rosemary, and olive oil for a quick summer meal.

Estimated Nutrition

Calories

592.2

kcal / serving

1184.4 kcal total

Carbs

1.6g

per serving

3.1 g total

Fat

48.1g

per serving

96.2 g total

Protein

39.2g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Meat

piece

NutsSeeds

clove

sprig

finely chopped

OilsFats

Preheat a barbecue to a high heat.

Combine the olive oil, garlic, and rosemary in a small bowl.

Stir the mixture well and brush both sides of the lamb chops with the oil.

Cook the chops on the barbecue for about three minutes per side until slightly pink inside.