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Lamb Kebabs

Spicy minced lamb kebabs blended with ginger, garlic, and chillies, grilled to perfection and served with pitta bread and chutney.

DinnerLambDairy FreeSpicyGluten FreeBarbecueKebab

Estimated Nutrition

Per Serving Total
Calories 348.9 kcals 1395.4 kcals
Carbohydrates 2.6 grams 10.2 grams
Fat 29.2 grams 116.8 grams
Protein 19.1 grams 76.5 grams
Cook Time
40 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
0.5
piece
Lemon
Juice only
Meat
450
g
Lamb Mince
NutsSeeds
55
g
Coriander
Fresh leaves, washed and chopped
4
clove
Garlic
Crushed
0.5
tsp
Coriander Powder
1
tsp
Cumin Powder
0.5
tsp
Black Peppercorns
Crushed
0.5
tsp
Turmeric Powder
0.5
tsp
Garam Masala
1
tsp
Salt
OilsFats
15
ml
Oil
Plus extra for brushing
Vegetables
4
piece
Green Chilli
De-seeded and chopped
2
tsp
Ginger
Grated

Steps

  • Mix 10 ml of lemon juice with the lamb mince in a bowl.
  • Blend oil, garlic, ginger, chillies, peppercorns, cumin, coriander, lemon juice, turmeric, and salt into a paste.
  • Stir the spice paste and fresh coriander into the lamb mince.
  • Shape the meat into long sausages on skewers or into small patties.
  • Brush kebabs with oil and grill or barbecue for 5 minutes per side until cooked.