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Barbecued Gourmet Beefburgers

Handmade beef patties seasoned with chili and garlic, chilled then grilled on a barbecue and served in toasted buns.

BeefMain CourseBarbecueGrilling

Estimated Nutrition

Per Serving Total
Calories 546.3 kcals 2185.2 kcals
Carbohydrates 39.1 grams 156.4 grams
Fat 27.6 grams 110.4 grams
Protein 35.7 grams 142.8 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
1
Tomato Ketchup
to serve
1
1
Mustard
to serve
Dairy
1
piece
Egg
free-range, beaten
GrainsCereals
4
piece
Burger Buns
Meat
500
g
Beef Mince
NutsSeeds
2
clove
Garlic
finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Vegetable Oil
Other
1
1
Fried Onions
to serve
Vegetables
1
piece
Onion
finely chopped
0.5
piece
Red Chilli
seeds removed, finely chopped

Steps

  • Mix onion, garlic, chilli, beef, and egg in a bowl and season.
  • Form the mixture into four patties approximately 3cm thick.
  • Chill the patties in the fridge for 30 to 60 minutes.
  • Brush one side of patties with oil and grill on a hot barbecue for 5 minutes.
  • Oil the other side, flip, and grill for 5 more minutes until cooked through.
  • Rest the burgers for 5 to 10 minutes.
  • Toast the halved burger buns on the grill for 2 minutes.
  • Serve burgers in the toasted buns with your choice of toppings.