Ingredients

Steps

• Score the pork skin finely with a sharp knife.
• Rub a mixture of salt, star anise, and orange zest into the skin and cuts.
• Blend bay leaves, garlic, peppercorns, and five-spice into a paste, adding olive oil gradually.
• Leave the pork uncovered in the fridge overnight to dry out the skin.
• Heat a barbecue or griddle and cut the pork into thin slices.
• Grill pork slices while brushing with marinade for several minutes until crisp and cooked.