Sweet and Spicy Chicken Wings

Marinate chicken wings in a zesty, spiced honey and soy mixture before grilling until golden brown and thoroughly cooked.

Chicken Appetiser High Protein Spicy Barbecue

Estimated Nutrition

Calories

1810.1

kcal / serving

7240.5 kcal total

Carbs

11.1g

per serving

44.2 g total

Fat

174.6g

per serving

698.4 g total

Protein

49g

per serving

195.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Soy Sauce

Fruits

tbsp

Orange Zest

Finely grated

tbsp

Orange Zest

Finely grated, for garnish

Meat

Chicken Wings

Cut in half through the joint and tips discarded

NutsSeeds

tbsp

Sichuan Peppercorns

Toasted and ground

tbsp

Garlic

Minced

Salt

To taste

Black Pepper

Freshly ground, to taste

tbsp

Parsley

Chopped, for garnish

tbsp

Chives

Snipped, for garnish

OilsFats

450

Corn Oil

125

Sesame Oil

Other

tbsp

Honey

Liquid

Vegetables

tbsp

Ginger

Fresh minced

piece

Spring Onions

Cut into 2.5cm pieces

piece

Red Chilli

Fresh, finely chopped

Method

Blend peppercorns, garlic, ginger, orange zest, spring onions, and chilli into a paste using a pestle and mortar.

Combine honey, soy sauce, corn oil, and sesame oil with the prepared paste in a large bowl.

Season to taste and coat chicken wings in the marinade for at least 4 hours or overnight.

Cook wings in a hot griddle pan or on a barbecue for 8 minutes per side until golden brown.

Garnish with a mixture of orange zest, parsley, and chives.