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Sweet and Spicy Chicken Wings

Marinate chicken wings in a zesty, spiced honey and soy mixture before grilling until golden brown and thoroughly cooked.

ChickenAppetiserHigh ProteinSpicyBarbecue

Estimated Nutrition

Per Serving Total
Calories 1810.1 kcals 7240.5 kcals
Carbohydrates 11.1 grams 44.2 grams
Fat 174.6 grams 698.4 grams
Protein 49 grams 195.8 grams
Cook Time
16 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Soy Sauce
Fruits
3
tbsp
Orange Zest
Finely grated
1
tbsp
Orange Zest
Finely grated, for garnish
Meat
1
kg
Chicken Wings
Cut in half through the joint and tips discarded
NutsSeeds
1
tbsp
Sichuan Peppercorns
Toasted and ground
1
tbsp
Garlic
Minced
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
2
tbsp
Parsley
Chopped, for garnish
2
tbsp
Chives
Snipped, for garnish
OilsFats
450
ml
Corn Oil
125
ml
Sesame Oil
Other
2
tbsp
Honey
Liquid
Vegetables
3
tbsp
Ginger
Fresh minced
4
piece
Spring Onions
Cut into 2.5cm pieces
1
piece
Red Chilli
Fresh, finely chopped

Steps

  • Blend peppercorns, garlic, ginger, orange zest, spring onions, and chilli into a paste using a pestle and mortar.
  • Combine honey, soy sauce, corn oil, and sesame oil with the prepared paste in a large bowl.
  • Season to taste and coat chicken wings in the marinade for at least 4 hours or overnight.
  • Cook wings in a hot griddle pan or on a barbecue for 8 minutes per side until golden brown.
  • Garnish with a mixture of orange zest, parsley, and chives.