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A deliciously moist vegetarian cake made with whole pulped oranges, ground almonds, and eggs.
A delicious vegetarian dessert featuring juicy plums and almond frangipane in a crisp, homemade pastry crust.
A creamy vegetarian soup made with toasted almonds and garlic, served with golden homemade parsley croutons.
A fresh vegetarian salad featuring blanched green beans and rhubarb, topped with a homemade savory garlic and almond pesto.
A classic creamy vanilla custard with a crisp caramelised topping served alongside crunchy homemade almond snap biscuits.
Stewed apples and fresh blueberries topped with a rich almond cream and sliced almonds, then baked until golden.
An unusual jam combining carrots, apricots, ginger, and almonds. Excellent on toast or with creamy rice pudding.
Christmas pudding mixed with pastry cream in a tart case, topped with almond crumble, cranberry purée, and Amaretto mascarpone cream.
A fragrant Moroccan pastilla featuring tender shredded pigeon, spiced egg stuffing, and crunchy sugared almonds wrapped in crisp filo pastry.
Seared scallops served with a light ponzu dressing, crunchy raw vegetables, and a warm, flavorful almond satay sauce.
A nutty apple tart featuring spiralized apple 'noodles', warm spices, and a refreshing ginger-infused crème fraîche topping.
Sticky vegan tartlets featuring a nutty almond crust and a spicy, sweet ginger and prune filling.
Shortcrust pastry cases filled with gooseberry jam and almond frangipane, topped with decorative flaked almonds and baked until golden.
Tapas-style seafood coated in almond crust, deep-fried until golden, served with a zesty, smoky roasted red pepper purée.
A delicious shortcrust pastry tart filled with raspberry jam and almond frangipane, topped with flaked almonds and served with cream.
Elegant crème brûlée served in egg shells with roasted sugared almonds and a smooth roasted rhubarb purée.
A savoury-sweet almond cake topped with fresh figs, served alongside a homemade dried fig chutney and sliced cheddar cheese.
Pork chops and apples served with almond-crusted potato croquettes and a herb-dressed green salad.
A sophisticated French-inspired tart featuring homemade marzipan, fresh raspberries, puff pastry, and sweet vanilla Chantilly cream.
A delicious gluten-free almond and orange cake served with a flamed caramel and orange liqueur sauce.
Pan-fry seasoned trout until crisp, then serve alongside buttery sautéed dwarf beans, peas, shallots, flaked almonds, and a fresh salad.
A rich jarred pepper soup served with crispy, almond-crusted mashed potato croquettes and fresh basil garnish.
Cook jasmine rice in stock, sauté with onion and chilli, then finish with fresh herbs and toasted flaked almonds.
Boil fresh green beans until tender, then top with a savory sauté of golden garlic, toasted almonds, and tamari.
A chilled Italian dessert featuring toasted almond praline folded into whipped cream and eggs, then frozen until firm.
Toasted almonds mixed into a buttery caramel, topped with melted milk chocolate and ground almond crumbs for a classic treat.
Sweet almond cakes topped with fresh apricot slices and finished with a warm honey and orange juice glaze.
A crisp homemade pastry base topped with sweet almond frangipane and fresh blackberries, baked until golden and dusted with sugar.
An indulgent chocolate and almond cake baked until squidgy, served with whipped cream and a sweet hot espresso sauce syrup.
A delicious vegetarian tart featuring sugar pastry, spiced mincemeat, pears, and a rich almond frangipane topping.
A classic vegetarian tart featuring a crisp pastry shell, almond frangipane filling, and a glazed poached apricot topping.
Delicious individual apple cakes with almond extract and flaked almonds, perfect served warm as dessert or cold for picnics.
An elegant layered almond sponge cake featuring kirsch syrup, rich chocolate ganache, and smooth vanilla crème au beurre.
Toss whole almonds with olive oil and spices, then roast until crunchy for a savory vegetarian snack.
Pan-fried trout served with a creamy toasted almond and shallot purée, finished with lemon juice and fresh parsley.
A stunning dinner party dessert featuring home-preserved plums atop a rich, frangipane-filled sweet shortcrust pastry case.
A traditional British dessert featuring layers of breadcrumbs, jam, and a rich almond-infused custard baked until set.
Small, crunchy almond biscuits made with sweet and bitter almonds, sugar, and egg whites, baked until crisp.
Succulent roast lamb leg glazed with Sicilian salmoriglio sauce, served alongside crispy almond-coated potato croquettes and aromatic herbs.
Small, warm almondy cakes featuring marzipan and fresh berries, perfect for a festive treat after a winter walk.
Handmade almond sweetmeats flavored with plum kernel, saffron, and cinnamon, perfect served with strong coffee.
A festive tart featuring spiced red wine poached pears nestled in a rich almond frangipane with a sweet pastry crust.
A stunning Scandinavian celebratory centerpiece featuring eighteen concentric almond rings stacked into a tower, decorated with festive zig-zag royal icing.
A seasonal winter tart featuring tinned pears and apricot jam nestled in a rich almond frangipane filling.
Crispy almond-crusted fish fillets fried until golden-brown, served with fresh lemon wedges and tomato ketchup for a quick meal.
Lemon sole fillets folded into parcels, oven-baked, and topped with a golden almond, herb, and butter sauce.
A sweet, crunchy dessert garnish made by caramelizing sugar and mixing with toasted flaked almonds and lemon juice.
A decadent, easy-to-make chocolate and almond cake topped with a glossy whisky-infused chocolate glaze. Perfect for dessert with espresso.
Shortcrust pastry enriched with almonds and cinnamon, filled with marzipan-spiked mincemeat and baked until golden.
A sophisticated dinner party makeover of traditional rhubarb crumble featuring layers of stewed fruit, velvety custard, and crunchy almond topping.
Deep-fried goats' cheese coated in flaked almonds, served with roasted balsamic beetroot and a smoked almond and basil dressing.
Brussels sprouts halved and fried in butter with crispy smoked bacon and toasted almonds for a delicious side dish.
A traditional tea-time tart featuring a pastry crust, cherry jam, almond frangipane filling, and a flaked almond topping.
Succulent chicken simmered in a creamy yogurt and almond sauce with coriander, cardamom, and subtle chili heat. Rested for flavor.
Beef tomatoes hollowed and filled with a savory almond and breadcrumb herb mixture, then baked until golden and heated through.
A refreshing chilled vegetarian soup made by blending almonds, bread, garlic, and vinegar into a smooth, creamy paste.
A delicious frozen dessert featuring homemade almond praline and maple syrup meringue folded with whipped double cream.
Slow-cooked rice pudding infused with vanilla and almonds, served with a sweet cherry sauce and whipped cream.
A classic Austrian tart featuring a crumbly almond pastry base, sweet raspberry jam filling, and a decorative lattice top.
A creamy stove-top rice pudding served with a rich prune and Marsala wine compôte and toasted almonds.
A refreshing three-ingredient lemon posset served with homemade toasted almond and fennel seed biscotti.
A varied platter featuring spiced almonds, deep-fried squid, pomegranate dipping sauce, almond-stuffed olives, and roasted garlic peppers.