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Mini Apple and Almond Cakes

Delicious individual apple cakes with almond extract and flaked almonds, perfect served warm as dessert or cold for picnics.

BakingVegetarianAlmondsApplesCakes

Estimated Nutrition

Per Serving Total
Calories 282.8 kcals 1696.5 kcals
Carbohydrates 34.1 grams 204.3 grams
Fat 14.8 grams 88.5 grams
Protein 4.1 grams 24.8 grams
Cook Time
30 mins
Produces
6 cakes
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
Plus extra for dusting
100
g
Caster Sugar
0.5
tsp
Almond Extract
Dairy
75
g
Butter
Melted, plus extra for greasing
1
piece
Egg
Free-range, beaten
1
portion
Crème Fraîche
To serve
Fruits
60
g
Bramley Apples
Peeled and thinly sliced
NutsSeeds
15
g
Flaked Almonds

Steps

  • Preheat the oven to 180°C or 160°C fan.
  • Grease and flour six cooking rings and place them on a lined baking sheet.
  • Mix melted butter, sugar, flour, egg, and almond extract in a bowl until combined.
  • Layer batter and apple slices into the rings and level the surfaces.
  • Scatter with flaked almonds and bake for 25 to 30 minutes until golden.
  • Cool for 10 minutes before removing rings and serve with crème fraîche.