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Almond-Rolled Goats' Cheese

Deep-fried goats' cheese coated in flaked almonds, served with roasted balsamic beetroot and a smoked almond and basil dressing.

VegetarianAppetiserAlmondsGoat CheeseBeetroot
Estimated Nutrition
Calories
1120.6
kcal / serving
4482.4 kcal total
Carbs
27.1g
per serving
108.4 g total
Fat
98.8g
per serving
395.2 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Balsamic Vinegar
for coating beetroot
Dairy
200
g
Goats' Cheese
soft, cut into eight pieces
100
g
Parmesan Cheese
or similar vegetarian hard cheese
GrainsCereals
75
g
Plain Flour
for dredging
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
200
g
Almonds
flaked
200
g
Basil
fresh leaves
75
g
Almonds
smoked
1
clove
Garlic
OilsFats
75
ml
Olive Oil
for drizzling over beetroot
500
ml
Vegetable Oil
for deep frying
100
ml
Olive Oil
for dressing
Vegetables
250
g
Beetroot
fresh, cut into cubes
1
handful
Watercress
to serve

Method

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