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White Gazpacho Soup

A refreshing chilled vegetarian soup made by blending almonds, bread, garlic, and vinegar into a smooth, creamy paste.

VegetarianAlmondsNo-CookSpanishCold Soup

Estimated Nutrition

Per Serving Total
Calories 643.8 kcals 2575 kcals
Carbohydrates 46.3 grams 185 grams
Fat 45.6 grams 182.2 grams
Protein 15.6 grams 62.4 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
50
ml
Sherry Vinegar
Fruits
150
g
Golden Raisins
GrainsCereals
80
g
White Bread
cubed, crusts removed
Liquids
500
ml
Water
iced
NutsSeeds
250
g
Almonds
whole blanched
2
cloves
Garlic
roughly chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
50
ml
Olive Oil

Steps

  • Blend the almonds in a food processor until ground to a fine powder.
  • Add 50ml of water and blend into a smooth paste.
  • Incorporate the bread and garlic and blend again.
  • Gradually add the remaining 450ml of water while the motor is running.
  • Slowly pour in the olive oil with the motor still running.
  • Mix in the sherry vinegar and season with salt and pepper.
  • Serve the soup in bowls topped with golden raisins.