Orange Cake With A Caramel And Orange Sauce

A delicious gluten-free almond and orange cake served with a flamed caramel and orange liqueur sauce.

Estimated Nutrition
Calories
525.7
kcal / serving
4205.6 kcal total
Carbs
55.7g
per serving
445.6 g total
Fat
27.4g
per serving
218.8 g total
Protein
12.8g
per serving
102.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
for the cake
3
tbsp
Caster Sugar
for the sauce
Dairy
6
piece
Eggs
free-range
1
scoop
Ice Cream
to serve
Fruits
2
piece
Orange
whole
1
piece
Orange
zest and juice
2
piece
Orange
juice only
1
piece
Orange
segmented
Liquids
NutsSeeds

Method

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