Lemon Posset with Fennel Biscotti

A refreshing three-ingredient lemon posset served with homemade toasted almond and fennel seed biscotti.

Estimated Nutrition
Calories
741.1
kcal / serving
4446.5 kcal total
Carbs
54.7g
per serving
328.1 g total
Fat
53.7g
per serving
322.4 g total
Protein
9.7g
per serving
58.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Sugar
For the posset
60
g
Sugar
For the biscotti
1
g
Icing Sugar
For dusting
Dairy
95
g
Butter
For the biscotti
2
piece
Egg
Free-range
Fruits
2
piece
Lemon
Juice only
GrainsCereals
225
g
Plain Flour
Plus extra for dusting
NutsSeeds
1
pinch
50
g
Almonds
Chopped and toasted
0.5
tbsp

Method

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