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Roast Lamb Leg, Salmoriglio Sauce and Almond Croquettes

Succulent roast lamb leg glazed with Sicilian salmoriglio sauce, served alongside crispy almond-coated potato croquettes and aromatic herbs.

DinnerLambRoastAlmondsSicilianGluten-Free Alternative
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.5 kcal total
Carbs
33g
per serving
131.8 g total
Fat
82.1g
per serving
328.4 g total
Protein
85.5g
per serving
342.1 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Capers
Dairy
2
piece
Eggs
yolks only
3
piece
Eggs
beaten
Fruits
1
piece
Lemon Juice
to taste
GrainsCereals
115
g
Plain Flour
Meat
1.5
kg
Lamb Leg
salt marsh variety, French trimmed
NutsSeeds
4
sprig
Flat leaf Parsley
leaves picked
2
tbsp
Oregano
chopped leaves
4
tbsp
Mint
chopped leaves
2
clove
Garlic
1
bunch
Rosemary
sprigged
6
clove
Garlic
cut into slivers
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
2
tbsp
Flat leaf Parsley
chopped
1
pinch
Nutmeg
freshly grated
115
g
Flaked Almonds
chopped
1
handful
Mint
leaves picked
OilsFats
250
ml
Olive Oil
500
ml
Oil
for frying
Seafood
2
piece
Anchovies
Vegetables
2
piece
Potatoes
baked in skins
2
clove
Confit Garlic
slow-roasted in olive oil
8
clove
Confit Garlic
for serving

Method

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