Ingredients

Steps

• Preheat a baking sheet in the oven to 200°C.
• Blend pastry ingredients in a food processor until they resemble fine breadcrumbs.
• Add enough cold water to bind the mixture and shape it into a ball.
• Roll out the pastry with a rolling pin into a large disk roughly 3mm thick.
• Blend frangipane ingredients together in a food processor.
• Spread the frangipane over the pastry and fold in the edges to create a border.
• Slide the tart onto the hot baking sheet and bake for 10 minutes until golden.
• Transfer to a plate and dust with icing sugar to serve.