Ingredients

Steps

• Preheat your oven to 180°C.
• Remove tomato tops and scoop out seeds and core using a teaspoon.
• Place tomatoes on a baking sheet, season with salt and pepper, drizzle with oil, and bake for 5 minutes.
• Mix breadcrumbs, toasted almonds, parsley, garlic, and melted butter in a bowl.
• Fill tomatoes with the stuffing mixture and drizzle with additional oil.
• Return tomatoes to the oven for 5 minutes until the stuffing is heated through.
• Serve tomatoes on a bed of fresh herb salad dressed with vinaigrette.