Stuffed Beef Tomatoes

Beef tomatoes hollowed and filled with a savory almond and breadcrumb herb mixture, then baked until golden and heated through.

Vegetarian Quick Appetiser Tomato Almonds

Estimated Nutrition

Calories

1578.2

kcal / serving

3156.4 kcal total

Carbs

82.6g

per serving

165.2 g total

Fat

129.2g

per serving

258.4 g total

Protein

31.1g

per serving

62.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Vinaigrette Dressing

choice of dressing

Dairy

125

Butter

melted

GrainsCereals

200

Breadcrumbs

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

200

Almonds

flaked and toasted

tbsp

Parsley

chopped fresh

tsp

Garlic

crushed

OilsFats

Olive Oil

for drizzling

Vegetables

piece

Beef Tomatoes

skinned

100

Salad Leaves

mixed leaves and herbs

Method

Preheat your oven to 180°C.

Remove tomato tops and scoop out seeds and core using a teaspoon.

Place tomatoes on a baking sheet, season with salt and pepper, drizzle with oil, and bake for 5 minutes.

Mix breadcrumbs, toasted almonds, parsley, garlic, and melted butter in a bowl.

Fill tomatoes with the stuffing mixture and drizzle with additional oil.

Return tomatoes to the oven for 5 minutes until the stuffing is heated through.

Serve tomatoes on a bed of fresh herb salad dressed with vinaigrette.