Ingredients

Steps

• Preheat the oven to 180°C.
• Line a bun tray with squares of baking parchment.
• Beat the sugar and butter with an electric mixer until pale and fluffy.
• Beat in the eggs followed by the flour and ground almonds until incorporated.
• Fold the marzipan pieces into the cake mixture.
• Divide the mixture into the tray and scatter 3 to 4 berries over each.
• Bake for 30 minutes until the cakes are springy to the touch.
• Sprinkle with icing sugar and serve while warm.