Apple and Blueberry Cobbler

Stewed apples and fresh blueberries topped with a rich almond cream and sliced almonds, then baked until golden.

Cook Time

50 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
g

Sugar

to taste for the apple filling

200
g

Caster Sugar

Dairy

200
g

Unsalted Butter

3
piece

Eggs

Fruits

750
g

Bramley Apples

peeled, cored, and cut into chunks

250
g

Blueberries

Liquids

1
tbsp

Water

for cooking apples

NutsSeeds

200
g

Ground Almonds

55
g

Almonds

sliced finely

Steps

Cook apple chunks with 15ml of water and sugar in a pan until collapsed.
Cream the butter and sugar using a beater until light and fluffy.
Mix in ground almonds and incorporate eggs one at a time.
Layer cooked apples and blueberries in a ceramic dish and top with almond cream.
Scatter sliced almonds on top and bake at 180°C for 40 minutes.
Serve warm with vanilla ice cream and a dusting of icing sugar.