English Almond Butter Toffee

Toasted almonds mixed into a buttery caramel, topped with melted milk chocolate and ground almond crumbs for a classic treat.

Estimated Nutrition
Calories
353.4
kcal / serving
8835 kcal total
Carbs
25.9g
per serving
648.5 g total
Fat
26.1g
per serving
651.5 g total
Protein
4.1g
per serving
102.4 g total
Cook Time
30
minutes
Serves
25
lumps
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Sugar
granulated
200
g
Milk Chocolate
broken into small pieces
Dairy
450
g
Butter
unsalted
NutsSeeds
400
g
Almonds
flaked
OilsFats
1
unit
Groundnut Oil
for greasing

Method

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