Apple Noodle Tart with Toasted Almonds and Ginger Crème Fraîche

A nutty apple tart featuring spiralized apple 'noodles', warm spices, and a refreshing ginger-infused crème fraîche topping.

Vegetarian Holiday Dessert Apple Almonds

Estimated Nutrition

Calories

874.1

kcal / serving

3496.2 kcal total

Carbs

30.7g

per serving

122.8 g total

Fat

77.1g

per serving

308.5 g total

Protein

17.4g

per serving

69.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.25

tsp

Bicarbonate Of Soda

0.75

tbsp

Maple Syrup

For the pastry

tsp

Vanilla Extract

tsp

Maple Syrup

For the filling

Dairy

Butter

Softened, for the pastry

piece

Egg

Free-range

Butter

Cold, diced, for the filling

400

Crème Fraîche

Full-fat

Fruits

piece

Eating Apples

Peeled

Raisins

NutsSeeds

200

Ground Almonds

For the pastry

0.25

tsp

tsp

Vegetables

Peeled and finely grated

Method

Preheat the oven to 170°C.

Mix pastry ingredients into a soft dough and chill for 30 minutes.

Spiralise or grate apples and mix with vanilla, raisins, cinnamon, syrup, and butter.

Roll dough on parchment to a 3-4mm thick rectangle and place on a tray.

Pile apple mixture onto half the pastry and fold the other half over to seal.

Bake for 12-15 minutes, add almond flakes, and bake for 5 more minutes.

Cool the tart for 15 minutes while mixing the crème fraîche and grated ginger.

Slice into wedges and serve topped with the ginger crème fraîche.