Roasted Almonds

Toss whole almonds with olive oil and spices, then roast until crunchy for a savory vegetarian snack.

Snack Easy Vegetarian Vegan Gluten-Free Healthy Almonds

Estimated Nutrition

	Per Serving	Total
Calories	1204.3 kcals	2408.5 kcals
Carbohydrates	38.1 grams	76.2 grams
Fat	111.1 grams	222.1 grams
Protein	36.5 grams	73 grams

Cook Time

25 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

NutsSeeds

350
g

Almonds

organic whole with skin on

1
tsp

Cayenne

1
tsp

Paprika

15
g

Sea Salt

Maldon

1
tsp

Black Pepper

freshly ground

OilsFats

45
ml

Olive Oil

light

Steps

Preheat the oven to 180°C.
Toss all ingredients together in a large bowl.
Transfer the mixture to a roasting tray or a large terracotta dish.
Roast for 20 to 25 minutes while tossing frequently.
Drain the almonds well on kitchen paper.
Season with additional salt to taste and serve.