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Roasted Almonds

Toss whole almonds with olive oil and spices, then roast until crunchy for a savory vegetarian snack.

SnackEasyVegetarianVeganGluten-FreeHealthyAlmonds
Estimated Nutrition
Calories
1204.3
kcal / serving
2408.5 kcal total
Carbs
38.1g
per serving
76.2 g total
Fat
111.1g
per serving
222.1 g total
Protein
36.5g
per serving
73 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds
350
g
Almonds
organic whole with skin on
1
tsp
Cayenne
1
tsp
Paprika
15
g
Sea Salt
Maldon
1
tsp
Black Pepper
freshly ground
OilsFats
45
ml
Olive Oil
light

Method

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