Sprouts, Bacon and Almonds

Brussels sprouts halved and fried in butter with crispy smoked bacon and toasted almonds for a delicious side dish.

Estimated Nutrition

Calories

509.7

kcal / serving

3058 kcal total

Carbs

14.1g

per serving

84.8 g total

Fat

44.6g

per serving

267.8 g total

Protein

16.9g

per serving

101.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Meat

rashers

sliced into postage stamp shapes

NutsSeeds

200

Vegetables

1000

sliced in half

Cut the bacon into small squares.

Melt the butter in a large frying pan over moderate heat.

Cook the bacon until it begins to crisp.

Add the halved sprouts and cook for six minutes until the edges brown.

Add the almonds and toast for another two minutes before serving.