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Apricot and Almond Friands with Warm Honey and Orange Drizzle

Sweet almond cakes topped with fresh apricot slices and finished with a warm honey and orange juice glaze.

BakingVegetarianDessertAlmondsApricot
Estimated Nutrition
Calories
391.4
kcal / serving
2348.6 kcal total
Carbs
39.5g
per serving
236.8 g total
Fat
23.2g
per serving
139.2 g total
Protein
6.2g
per serving
37.1 g total
Cook Time
17
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
100
g
Caster Sugar
Dairy
100
g
Butter
unsalted, plus extra for greasing
2
piece
Egg
free-range
Fruits
2
piece
Apricot
stones removed, sliced into 3 pieces
1
piece
Orange
juice only
NutsSeeds
100
g
Almonds
ground
Other
45
ml
Honey
clear

Method

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