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Apricot and Almond Friands with Warm Honey and Orange Drizzle

Sweet almond cakes topped with fresh apricot slices and finished with a warm honey and orange juice glaze.

BakingVegetarianDessertAlmondsApricot

Estimated Nutrition

Per Serving Total
Calories 391.4 kcals 2348.6 kcals
Carbohydrates 39.5 grams 236.8 grams
Fat 23.2 grams 139.2 grams
Protein 6.2 grams 37.1 grams
Cook Time
17 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Self-Raising Flour
100
g
Caster Sugar
Dairy
100
g
Butter
unsalted, plus extra for greasing
2
piece
Egg
free-range
Fruits
2
piece
Apricot
stones removed, sliced into 3 pieces
1
piece
Orange
juice only
NutsSeeds
100
g
Almonds
ground
Other
45
ml
Honey
clear

Steps

  • Preheat the oven to 200°C.
  • Blend almonds, butter, flour, sugar, and eggs in a food processor until smooth.
  • Grease six muffin tin wells with butter and distribute the batter evenly.
  • Bake for 12 minutes until light golden-brown.
  • Place a slice of apricot on each muffin and bake for 5 more minutes.
  • Cool the friands in the tin for 5 to 10 minutes.
  • Heat orange juice and honey in a pan until well combined.
  • Remove friands from the tin and spoon the warm drizzle over them.