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A refreshing South Indian-inspired dessert featuring crushed Charentais melon, creamy coconut milk, pomegranate seeds, and toasted flaked almonds.
Crisp fried potatoes flavored with chaat masala, homemade spicy chutney, and a light yogurt foam for a zingy Indian snack.
Roast pork fillet paired with a refreshing fruit salsa and cheesy deep-fried risotto balls served alongside sautéed chard.
Pan-seared duck breasts roasted with fresh pomegranate juice and seeds, served alongside tender sautéed garlicky escarole greens.
Savory minced pork, spices, apricots, and pistachios baked in puff pastry. Served with a braised cabbage, pear, and pomegranate salad.
A warming spicy chicken stew served with a vibrant bulgur wheat salad featuring pomegranate, nuts, and dried apricots.
Lamb chops brushed with rosemary oil served alongside a spicy bulgur wheat salad with pine nuts and pomegranate seeds.
A vibrant, herby bulgur wheat salad with pistachios, raspberries, apricots, and pomegranate seeds. Perfect for buffets or as a side.
Marinated jerk chicken seared and roasted, served alongside a zesty basmati rice tossed with fresh pomegranate seeds and herbs.
An aromatic lamb curry featuring fresh ginger, spices, coconut milk, and spinach, served with steamed basmati rice.
Slow-cooked lamb shank stew featuring exotic spices, apricots, and olives served with a nutty pomegranate and herb-rich bulgur tabbouleh.
Tender lamb shanks in aromatic Moroccan spices served with a fresh herby bulgur wheat salad and pomegranate seeds.
Flavorful Moroccan sea bass baked in foil and served over a nutrient-rich, herb-packed bulgur wheat with dried fruits and nuts.
Cooked chicken fillets wrapped in parma ham, served with a sweet and spicy simmered pomegranate and herb dipping sauce.
Succulent prawns marinated in a spicy piri-piri sauce served alongside flavorful harissa-spiced couscous with pomegranate and fresh coriander.
Whisk batter, fry pancakes with pomegranate seeds, and serve with homemade chocolate sauce and zesty orange cream.
Creamy pomegranate-infused panna cotta served with a warm, zesty orange and pomegranate seed caramel sauce.
Spatchcocked chicken roasted with a fragrant harissa-style spice paste served alongside a vibrant pink beetroot bulgur and halloumi salad.
Roast seasoned partridges served with a warm toasted buckwheat salad, pomegranate dressing, and chargrilled baby leeks.
Roasted quail served with smooth parsnip purée, crispy parsnip chips, and fresh pomegranate seeds for a gourmet finish.
Slow-roasted tender pork shoulder served with a charred vegetable bulgur wheat tabbouleh and a sweet apple-based BBQ sauce.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Succulent pork marinated in Middle-Eastern spices served with a fresh, herbaceous pomegranate and bulgur wheat tabbouleh salad.
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
Tender home-smoked lamb chops served with a flavorful bulgur wheat salad featuring harissa, fruits, nuts, and fresh herbs.
Indulgent vanilla and orange cheesecake on homemade almond sponge, finished with a spiced orange syrup and pomegranate seeds.
Courgette flowers stuffed with homemade saffron pastry cream, deep-fried in light batter, and served with a zesty raspberry liqueur syrup.
A rich pastry case filled with pistachio frangipane and cardamom crème pâtissière, topped with exotic fruits and crushed toasted nuts.
Slow-cooked tender lamb chunks served with potatoes, shallots, and a fresh green bean and pomegranate salad.
A colourful vegetarian starter featuring segmented citrus fruits, fresh mint, and pomegranate tossed in a zingy chilli-honey vinaigrette.
Pan-seared lamb chops with a sweet balsamic glaze, served over fluffy feta-infused couscous and topped with almonds and pomegranate.
Creamy vanilla yogurt panna cotta set on a slant, topped with a vibrant pomegranate jelly and fresh pomegranate seeds.
Succulent stuffed partridge breasts wrapped in thin bread blankets, served with crushed butternut squash, sprouts, chestnuts, and Madeira sauce.
A refreshing seasonal fruit salad featuring mango and pomegranate, served with homemade ginger and pistachio brandy snaps.
A comforting winter vegetable and mushroom stew flavored with Marsala wine, chestnuts, and topped with fresh pomegranate seeds.
A festive dish of spiced lamb neck fillet braised in port and stock with prunes, shallots, and aromatic spices.
Spiced lamb leg steak served over a crispy herb-infused couscous cake with a sweet honey and pomegranate sauce.
A vibrant vegetarian salad combining cooked couscous with citrus juices, pomegranate seeds, fresh mint, and crunchy pistachios.
A quick Moroccan couscous salad with fresh pomegranate seeds, lemon juice, and herbs. Perfect for lunch or as a side.
An aromatic slow-cooked lamb dish served alongside fruity lemon couscous, fresh pomegranate seeds, and a dollop of Greek yoghurt.
A refreshing mix of seasonal and citrus fruits drizzled with a homemade lemongrass, lime, and ginger infused syrup.
Indulgent dark chocolate tart with a hint of chili and rum, served with ginger-marinated fruits and lemon cream.
Pan-fried salmon fillets served over roasted couscous mixed with pomegranate seeds and fresh herbs.
A creamy pomegranate and yoghurt mousse served alongside crisp homemade ginger shortbread rectangles and garnished with fresh mint.
A light vegetarian soufflé flavored with pomegranate and red wine, served alongside a zesty orange Greek yoghurt dip.
Roasted spiced baby chickens served with a warm chickpea and sausage salad, sautéed chicken livers, and a pomegranate molasses dressing.
A nutritious Middle Eastern salad featuring tender freekeh, fresh herbs, pomegranate seeds, and pistachios tossed in a molasses dressing.
Succulent pomegranate-glazed duck breasts served alongside a fragrant bulgar wheat pilaf with chickpeas, sour cherries, and toasted pistachios.
Roasted pork loin seasoned with cumin, served with a caramelized fig and balsamic syrup, pomegranate seeds, and pistachios.
Sophisticated duck hash with caramelised onions, crispy potatoes, and duck livers, topped with fried egg and a truffle celeriac salad.
Exotic five-spice and honey-glazed guinea fowl roasted and served with a fresh pineapple, cucumber, and pomegranate fruit salsa.
A refreshing vegetarian salad featuring barley, green beans, and a creamy buttermilk dressing topped with walnuts and pomegranate seeds.
Flavorful lamb meatballs seasoned with sumac and garam masala, baked then finished with a sweet pomegranate and honey glaze.
Juicy roasted pheasant served with warm pancetta, fresh chestnuts, and a vibrant Italian chicory and pomegranate salad.
A flavor-packed salad featuring roasted pheasant wrapped in pancetta, served with radicchio, chestnuts, and fresh pomegranate seeds.
A zingy salad featuring crispy roasted duck legs tossed with chilled watermelon, pomegranate, fresh herbs, and a spicy lime dressing.
A varied platter featuring spiced almonds, deep-fried squid, pomegranate dipping sauce, almond-stuffed olives, and roasted garlic peppers.
A wholesome tart with a creamy salmon and spinach filling, served alongside a fresh kale and pomegranate salad.
Succulent lamb mince kebabs and patties spiced with aromatics, coated in fresh vegetables, and served with a zesty coriander chutney.
Roasted aubergines topped with a tangy walnut salsa, crumbled goat's cheese, and fresh pomegranate seeds for a stunning vegetarian course.