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Lemon and Pomegranate Couscous

A quick Moroccan couscous salad with fresh pomegranate seeds, lemon juice, and herbs. Perfect for lunch or as a side.

VegetarianHealthyQuickCouscousSalad

Estimated Nutrition

Per Serving Total
Calories 300 kcals 1200 kcals
Carbohydrates 31 grams 124 grams
Fat 17 grams 68 grams
Protein 5 grams 20 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
1
piece
Pomegranate
Large, or 2 small
2
piece
Lemon
Juice only
GrainsCereals
200
g
Couscous
Liquids
250
ml
Chicken Stock
Boiling, or water
NutsSeeds
1
pinch
Sea Salt
1
pinch
Black Pepper
Freshly ground
4
tbsp
Mint
Fresh, chopped
4
tbsp
Coriander
Alternative to mint, fresh, chopped
OilsFats
90
ml
Olive Oil
6 tablespoons

Steps

  • Halve pomegranates and scoop out seeds with a teaspoon, removing any white membrane.
  • Place couscous in a bowl and pour in 250ml boiling stock, olive oil, and lemon juice.
  • Season with salt and pepper, cover with clingfilm, and let sit for 10 minutes.
  • Remove the film and fluff the couscous grains with a fork.
  • Let the couscous cool completely before stirring in the herbs and pomegranate seeds.
  • Adjust the seasoning and olive oil to your taste before serving.