Ingredients

Steps

• Preheat the oven to 200°C.
• Season the pork with cumin, salt, and black pepper.
• Melt a knob of butter in an ovenproof pan and brown the pork on all sides.
• Transfer the pan to the oven and roast for 12 minutes until cooked through.
• Heat sugar and butter in a saucepan until they caramelize.
• Stir in balsamic vinegar to form a syrup and remove from heat.
• Stir in the figs, pomegranate seeds, orange zest, and pistachios to coat.
• Slice the pork and serve on watercress with sauce and roast potatoes.